Host： Gene Yang，Raina Wu, Iris Tang This is a workshop about elementary to middle school competition math, focusing on the MathCounts competition series. Will include lessons of topics appearing in the exam, our own materials, graded assignments, and question response … Read More
Host: Aiden Yin In this class, we will learn how to make a sweet and tangy spaghetti and meatball with a marinara sauce Things to prepare: Meatball: 1.5 pounds of ground beef 0.5 pounds of ground pork 1 egg ½ … Read More
Learn how to make a card featuring a sun with 3D rays! This card is perfect to celebrate summer and when opened, the card displays a personalized message! Date: Thursday, 8/13 Time: 4-5 PM Please prepare these materials before … Read More
This class is about letting you know about how an insect begins from an egg and becomes an adult. Do you want to know how? Join the class! There are butterflies, beetles, and grasshoppers. I have seen them BEFORE, I’ll tell you the story, it’s fun!
初高中生业余翻译入门(中译英) / Introduction to Translating as a Hobby for Middle/High School Students (CHN-ENG)
Host： Aiden Yin
We will learn how to make taco meat, and how to crisp a corn tortilla.
This series contains tips and tricks about writing summarized from the experiences of our members, as well as provide insights into common problems students face in the writing process.
Learn how to make this cool toy that changes based on the light and the angles! Date: Friday, 7/31 Time: 4-5 PM Please prepare these materials before the lesson: – white, black, and a color of you choice of construction … Read More
We want to bring teens the awareness of financial planning for their future, starting with their first paycheck. This is an essential life skill because more than 70% of American citizen are living paycheck to paycheck. We want to help the students to understand the value of financial planning and investment, to achieve their life goals with the support of financial freedom.
In this class, we will learn how to make a delicious chicken chili that goes great with steamed rice or bread!